Fricassee meatloaf

Konzani zosakaniza: Dulani nyama mu zidutswa masentimita 10x5 pafupifupi. kuwaza udzu winawake mutizidutswa tating'ono ting'ono; kudula cholembera anyezi; Chabwino kuwaza ndi nyama yankhumba; odulidwa karoti magawo; kudula dzungu mu cubes; kukonzekera msuzi mogwirizana ndi malangizo a chidebe; Peel mbatata ndi kusema cubes; kuphika nandolo; mafuta kugawaniza m'magulu 4: gawo limodzi amapita ku phala adyo, 1 mbali m'madera 2 fricasé nyama.

Kuphika nandolo malinga ndi malangizo pa phukusi.

Kupanga phala la adyo: Preheat uvuni 200 ° C. Ikani adyo pa chidutswa cha zojambulazo opondapo kuti kukulunga pambuyo monga phukusi. Thirani mafuta lolingana adyo. Ndiye kukulunga mu aluminum zojambulazo kuti apange phukusi nawo ndi kubweretsa uvuni pakati pa mphindi 50 kapena mpaka zofewa. Chotsani ndi kudikira iwo kuti kuziziritsa. Chotsani zamkati mkati mano ndi akupera mu juicer ndi kupeza phala yosalala. Ngati ndi kotheka pokha ena mafuta thandizo liquefy.

Kuti croutons: Dulani mkate mu cubes 2x2 masentimita pafupifupi. ndi Frying mafuta mpendadzuwa.

Pakuti nyama: nyama wokoleretsa coarse ndi tsabola. Mu saucepan kutentha mafuta nyama atsopano, kamodzi wokonzeka kuika kwa sear nyama ndi chisindikizo kumbali zonse. Chotsani poto ndi malo mu mbale osiyana. Mu mphika chomwecho ntchito pamwamba, kuika mafuta ndi sear theka la anyezi ndi, wachifundo ndi kuwonjezera pa adyo wokazinga ndi theka la nyama yankhumba ndi. Sear kwa maminiti pang'ono mpaka nyama yankhumba akuyamba kusiya mafuta anu. Kuwonjezera Basil, thyme, Bay tsamba ndipo cilantro. Muziganiza. Kuphika maminiti asanu. Kuwonjezera karoti, udzu winawake ndi shuga. Muziganiza kwa mphindi zisanu. Kuwonjezera msuzi tomato, nyama Otetezedwa ndi vinyo. Tiyeni vinyo chithupsa Mphindi zisanu ndi kutsanulira mu yokonza amamwa ng'ombe msuzi. Cover mopepuka tiphike sing'anga kutentha kwa maola awiri. Yikani sikwashi ndi kupitiriza kuphika kwa ola limodzi kapena mpaka nyama ndi wachifundo ndipo likuphwasuka. Chotsani moto ndi kudikira kuti kuziziritsa. Chotsani nyama ndi desmecharla kutaya ndalama za mafuta. Chotsani Bay tsamba ndi ndodo thyme. Moler theka la masamba juicer ndi kusiya theka lina lonse. Sakanizani masamba amene kuuluka ndi unground lonse ndi nyama. Ngati nthawi yokwanira kuziziritsapo msuzi bwino kuti mafuta ndi pamwamba n'kupanga wosanjikiza chikasu. Ndiye kuchotsa wosanjikiza chikasu ndi kuwonjezera msuzi pang'ono kuti moisten thupi; ena msuzi amaundana ntchito pa nthawi ina.

Pakuti fricasé: sipinachi kuphika mu madzi otentha kwa mphindi zinayi kapena mpaka masamba ndi wachifundo. Osati za kuphika. Nthawi yomweyo mu mbale ndi madzi ozizira kuletsa kuphika. Kukhetsa ndi Finyani bwino; ndiye inu kuwaza mpaka kagawo chabwino kwambiri. Kakang'ono mwachangu skillet mbatata mu mafuta mpendadzuwa. Add mchere ndi tsabola ndipo patulani. Mu poto wina ndi mafuta pang'ono maolivi, mwachangu otsala anyezi ndi nyama yankhumba angapo Mphindi mpaka nyama yankhumba ndi khirisipi tione. Kuwonjezera sipinachi, nandolo, nyama ndi chikho theka la msuzi (pa makilogalamu 1 nyama) kuti hydrate. Add mazira ndi kusakaniza ndi osakaniza mpaka kuphika. Pa mphindi yotsiriza kuwonjezera croutons ndi kukonza zokometsera. Kutumikira.

Ngati mukufuna kuti msuzi amamwa: kuponyedwa mphika ndi azitona masamba mafuta inu mokwanira osambitsidwa ndi odulidwa mutizidutswa tating'ono ting'ono, tating'ono ting'ono ng'ombe (mwachitsanzo), saute za 5 mphindi, ndiye kuwonjezera madzi 1-2 L otentha ndipo ndinkaganiza kuwira. Usatong'olere ndi ntchito.

Yesu ndi Tere Gutierrez. Yotengedwa. Photography: Catalina Riutort