Wokazinga phwetekere chitumbuwa, tchizi, zukini ndi azitona

Jesús y Tere Gutiérrez

20 INGREDIENTES • 11 PASOS • 2 HORAS 16 MINUTOS

Cocción

1 hr 45 min.

Preparación

31 min.

Dificultad

Intermedia

Wokazinga phwetekere chitumbuwa, tchizi, zukini ndi azitona

Selecciona la cantidad de personas

1 - 2

Ingredientes

20 ingredientes

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1/2 mayunitsi Misa pascualina
40 gm Tchizi
2 teaspoons Thyme atsopano
1.5 mayunitsi Phwetekere
1 mayunitsi Zukini
12 mayunitsi Nsatsi zakuda
10 gm Amondi flaked
1/4 makapu Mayonesi
1 chomangira Ginger wodula bwino
2 mano Adyo
1/4 mayunitsi Yogurt zachilengedwe
1/2 mayunitsi Mandimu
1/2 teaspoons Coarse mchere
1 kutsina Tsabola
1 makapu Letesi
1 makapu Sipinachi
1 makapu Arugula
2 teaspoons Aceto Balsamico
1/4 makapu Mafuta
1/2 teaspoons Granulated shuga

Instrucciones

11 pasos

1

Konzani zosakaniza: grated tchizi; 1/4 kusema wedges azitona; Kabati ginger wodula bwino; kusamba masamba obiriwira; mafuta kugawanika m'magulu 4: 1 gawo adzapita kwa msuzi adyo ndi 3 mbali kupita masamba kukazinga.
2

Kupanga phala la adyo: Preheat uvuni 200 ° C. Ikani adyo pa chidutswa cha zojambulazo opondapo kuti kukulunga pambuyo monga phukusi. Thirani mafuta lolingana adyo. Ndiye kukulunga mu aluminum zojambulazo kuti apange phukusi nawo ndi kubweretsa uvuni pakati pa mphindi 50 kapena mpaka zofewa. Chotsani ndi kudikira iwo kuti kuziziritsa. Chotsani zamkati mkati mano ndi akupera mu juicer ndi kupeza phala yosalala. Ngati ndi kotheka pokha ena mafuta thandizo liquefy.
3

Masamba wokazinga: preheat uvuni pa 180 ° C.
4

Dulani tomato mu magawo ndi peel.
5

Kuchotsa nsonga zukini ndi kusema wopyapyala a 2 mm wandiweyani pamodzi.
6

Oiling akhoza mafuta. Mtundu pamwamba tomato ndi zukini kenako bwezerani ndi zambiri mafuta padziko. Kuwaza akanadulidwa, 3/4 tchire thyme, mchere ndi tsabola. Kuwaza pa tomato shuga. Meter kuti uvuni 20 30 min. mpaka masamba ndi wachifundo ndi mopepuka browned. Kuphika nthawi zimadalira uvuni ndi makulidwe a lililonse masamba.
7

Pakuti maolivi msuzi: Kukhetsa bwino zina za azitona awo madzi ndi kupanga cuezco. Ikani onse zosakaniza mu juicer (mayonesi, ginger, garlic phala, yogurt, maolivi, mandimu kulawa, mchere ndi tsabola) ndi akupera. Sinthani zokometsera.
8

Sakanizani masamba obiriwira ndi nyengo kukoma ndi mchere, mafuta, otsala mandimu ndi viniga balsamic.
9

Pakuti mkate: Preheat uvuni 200 ° C. Place mtanda mu nkhungu tartlet. Pindani 1 cm. m'mbali Chapakati. Dinani likulu la mtanda ndi mphanda ndi kubweretsa kuphika mu uvuni mpaka kutumphuka ndi golide. Chotsani mtanda kuchokera uvuni ndi kuika tchizi anafalikira padziko lonse (osati kuphimba m'mbali apangidwe).
10

Pamwamba pa tchizi, kuika thyme otsala ndipo mwachisawawa mapepala kufala wokazinga zukini, tomato ndi azitona. Musanyamule kuphika mpaka tchizi isungunuke (pakati 5 min ndi 10.). Chotsani uvuni, zokongoletsa ndi amondi ndi kutumikira zidutswa wokwera pa pang'ono msuzi wofiirira azitona. Kutumikira ndi wobiriwira saladi.
11

Yesu ndi Tere Gutierrez. Yotengedwa. Photography: Catalina Riutort