Zukini ndi modzaza mapaketi a biringanya ndi tchizi pa amamwa msuzi wa tomato

Konzani zosakaniza: Dulani anyezi mu khola woonda; karoti kusema magawo zoonda; Dulani tomato mu wedges; mtedza akamwe zoziziritsa kukhosi; grated tchizi; grated Parmesan tchizi; 1/4 kuwaza masamba Basil; akuigwiritsa azitona mu miyezi; kugawa mafuta mu 2: theka amene adzapita ku pesto ndi yotsala lagawidwa 3 kachiwiri, gawo amapita ku msuzi wa tomato, wina phala adyo ndi masamba ena kukazinga.

Mu Frying kutentha poto mafuta ndi kuwonjezera theka lalikulu la anyezi ndi. Kuphika sing'anga kutentha kwa mphindi 25-30 kufikira bwino browned.

Kupanga phwetekere msuzi: preheat uvuni 150 ° C. Pa zojambulazo malata anaika mpumulo wa anyezi ndi karoti ndi theka mafuta anafuna phwetekere msuzi, mchere ndi tsabola. Cook kwa 30 min mu uvuni. Chotsani akhoza ndipo yikani tomato machesi, shuga, thyme ndi oregano ndi otsala mafuta ndi chipwirikiti. Kuphika kwa ola limodzi ndi theka kapena awiri, mpaka tomato ndi wokazinga angamuone. Muziganiza zina pa kuphika masamba. Chotsani, tiyeni ozizira pang'ono ndi pogaya masamba onse ndi madzi blender a. Kukonza zokometsera.

Kupanga phala la adyo: Preheat uvuni 200 ° C. Ikani adyo pa chidutswa cha zojambulazo opondapo kuti kukulunga pambuyo monga phukusi. Thirani mafuta lolingana adyo. Ndiye kukulunga mu aluminum zojambulazo kuti apange phukusi nawo ndi kubweretsa uvuni pakati pa mphindi 50 kapena mpaka zofewa. Chotsani ndi kudikira iwo kuti kuziziritsa. Chotsani zamkati mkati mano ndi akupera mu juicer ndi kupeza phala yosalala. Ngati ndi kotheka pokha ena mafuta thandizo liquefy.

Kupanga pesto: blanch masamba; chokwanira kuti madziwa. Kamodzi mndandanda, kudutsa masamba Basil ndi madzi owira masekondi 15, kuchotsa ndi yomweyo mu mbale ndi madzi ozizira kwambiri, Choncho ndi ena ayezi cubes kuletsa kuphika. Usatong'olere ndipo tiyeni estilar. Kumangitsa kuchotsa madzi owonjezera masamba. Mu juicer ndi akupera Parmesan ndi mafuta, mtedza ndi adyo phala. Kuwonjezera masamba kumapeto, mchere ndi tsabola ndi nthaka anakhumba kugwirizana.

Masamba wokazinga: preheat uvuni pa 180 ° C.

Chotsani nsonga mabilinganya, ndiye kusema wopyapyala wa 2mm makulidwe lonse.

Kuchotsa nsonga zukini ndi kusema wopyapyala a 2 mm wandiweyani pamodzi.

Oiling akhoza mafuta. Mtundu pamwamba mabilinganya ndi zukini kenako bwezerani ndi zambiri mafuta padziko. Kuwaza akanadulidwa tchire, thyme, mchere ndi tsabola. Meter kuti uvuni 20 30 min. mpaka masamba ndi wachifundo ndi mopepuka browned. Kuphika nthawi zimadalira uvuni ndi makulidwe a lililonse masamba.

Sakanizani grated tchizi ndi zonona tchizi. Atakwera pepala biringanya dzungu ndi mtanda woboola pakati. Lembani pakati pa mtanda ndi tchizi osakaniza pang'ono, Basil oregano ndi kapena pamwamba supuni ya tiyi ya anyezi stewed. Close kuti apange phukusi. Valani akhoza ndi phukusi kutsekedwa kuyang'ana pansi. Kumalimbikitsa mapaketi mu uvuni ndi kutumikira pa otentha phwetekere msuzi. Kukongoletsa ndi chikunena za pesto ndi zidutswa za azitona.

Yesu ndi Tere Gutierrez. Yotengedwa. Photography: Catalina Riutort