Chuck amakonda mphika ndi basil puree

Mu mphika m'malo mwake ndi kusemera masentimita yaying'ono ndikuphimba ndi madzi amchere. Kuphika moto wochepa mpaka atakhala ofewa (pafupifupi mphindi 20 mpaka 30). Komabe ndikukonzekera puree. Onjezani theka loyambitsa la mafuta a azitona, kirimu wotentha ndi mkaka. Buku la kutentha.

Mu mphika wokhala ndi madzi amchere okwanira, kuyeretsa tsinde 1 mphindi ndikudutsa madzi ozizira kuti muchepetse kuphika. Stor ndi pogaya ndi mafuta ena onse mpaka puree ndikuwonjezera mbatata yosenda ikulumikiza bwino.

Mu skillet kumatenthetsa mafuta odabwitsa komanso batala pa kutentha kwapakatikati. Ikatentha, onjezani nyamayo ndikufiirira kwambiri kulikonse. Nyengo ndi mchere ndi tsabola.

Onjezani anyezi wamng'ono wa anyezi ndi karoti, kuphika 8 min. Kuwaza ufa ndi kusakaniza kusakanikirana; Kuphika 1-2 min.

Chotsani mphikawo ndi moto ndikuwonjezera chikho cha 0,5 chikho cha madzi otentha pa 1 makilogalamu, amasungani kusakaniza. Kwezerani mphikawo kuti muwombeni vinyo. Konzani zokometsera zowonjezera mchere zambiri ngati pangafunike ndi tsabola. Wiritsani osakaniza pamoto wotentha, kuchepetsa kutentha ndi kuphika wophimbidwa 30-40 min kapena mpaka nyama ikakhala yofewa.

Ngati mukuuma kuwonjezera madzi ambiri, madzi ophikira ayenera kusiyidwa ngati msuzi.

Tumikirani owaza ndi parsley ndipo limodzi ndi basil puree.