Mpunga wa mpunga wokhala ndi shapishon ndi tchizi

Mu mphika, sinthani mafuta a azitona pamoto wapakatikati.Onjezani leek ndikuphika 4-5 mins osabweretsedwa.

Onjezani mpunga ndikuphika 3-4 min kapena ngakhale kukhazikika bwino ndi mafuta.

Onjezani vinyo ndi kuphika kusuntha mpaka mpungawo umatenga madzi onse.

Kuphatikiza pang'ono ndi msuzi wa zamasamba kuti mpunga utha kuyamwa musanabwerere msuzi.

Pitilizani kuwira pamoto wochepa mpaka mpunga ndi al dente.

Onjezani sipinachi yodulidwa bwino ndikuyambitsa.Pomaliza, onjezerani tchizi tchizi ndikusakaniza modekha kuti mphonje ndi wowotchera.Konzani nyengo powonjezera mchere ndi tsabola ngati pakufunika kutero.

Dumphani bowa mu poto ndikumatumikira ndi mpunga pazakudya payekha.Kuwaza ndi tchizi parmesan.

Ngati mukufuna kupanga msuzi wokhala ndi malo opezeka: imaponyera mumphika ndi mafuta mafuta omwe mudatsuka bwino ndikudulidwa mutizidutswa 5, kenako onjezerani 1-2 l chiyembekezo kuti zithupsa.Cour ndi kugwiritsa ntchito.