Zakudyazi kwa Huachain ndi Logo Cherted

Konzekerani Zosakaniza zanu: Dulani cholembera cha chikasu mu cholembera ndikuchotsa mu madzi ofunda) chimamba), nyama mankhwala. Sunga

Mu poto onjezerani mafuta, imaphatikizira theka la chili chikasu (ena), Reserve), theka la adyo ndi anyezi pa cholembera cha nyama). Sofrey kwa mphindi 10. Sungani. Kamodzi ozizira, valani blender, onjezerani tchizi watsopano mu cubes, ma cookie ndi mkaka ndi mkaka. Sakanizani ndikusunga.

Pakadali pano, konzekerani phala malinga ndi malangizo. Mndandanda wa buku.

Mu skillet yemweyo, onjezani mafuta ndikuloleza kutentha, ndiye kuti kukhitchini yotentha kwambiri yomwe idamera kale. Ngati kutentha kumakhala kwakukulu kokwanira, nyamayo iyenera kukhala yokonzeka osapitirira 2 min. Stroke yotentha idzasindikiza mwachangu mkatimo, wokhala wowuzira mkati, ili ndi lingaliro. Ikakonzeka, kusunga.

Apanso mu poto yomweyo, ikani mafuta ndi ma saion anyezi ndi chili chikasu chotsalira, miniti mutalowa adyo, ndiye anyezi. Kutsuka.

Pambuyo pa 2 kapena 3 min tadutsa, onjezani msuzi wa soya, viniga ndi kuyikanso nyamayo kachiwiri. Pitani kwa mphindi zochepa ndikuphatikiza phwetekere.

Khazikikani bwino, yesani kukonza mchere ngati pakufunika, onjezani parsley wosankhidwa bwino.

Kuti mumalize, ofunda mafuta pang'ono mu poto. Thirani msuzi ku huachaireni poto ndi kutentha. Phatikizani pasitala, sakanizani, onjezerani tchizi yokazinga.

Tumikirani pasitala limodzi ndi m'chiuno ndikusangalala.