Mpunga ndi prawns

Kukonzekera mpunga: mumphika, kuwonjezera mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5.

Kuyeretsa prawns sacándoles chipolopolo lonse. Ngati iwo ali okonzeka, kupulumutsa stepi ino.

Kutenthetsa theka la mafuta mu skillet ndi saute ndi nkhanu pa izo mphindi 5 zokha ndi kuwapatutsa ndi mphanda kotero iwo kuphika wogawana. The prawns Botan madzi zokwanira gild koma kuti madzi jombo.

Saute sipinachi mu poto youma mpaka masamba ndi limp ndi chonyezimira, kuwonjezera pa batala otsala ndi kusonkhezera bwino odula. Pamafunika za Mphindi 10.

Pakuti mpunga ichi, muyenera kukhala ndi mbale kwambiri mandala kupirira kutentha koma chifukwa zonse ndi otentha.

Ikani pansi mbale popanda madzi nkhanu, ndiye sauteed sipinachi ndipo potsiriza kuphimba zonse ndi graining mpunga, amene ayenera otentha.

Kuwaza ndi tchizi grated ndi kutumikira yomweyo.