Aubergine bechamel

Kuti woyera msuzi: Mu saucepan pa sing'anga kutentha mpaka anasungunuka batala ofunda. Kuwonjezera ufa ndi kuphika, oyambitsa kwa mphindi 2. Chotsani kutentha, kuwonjezera mkaka ofunda pang'onopang'ono. Kubweranso kwa kutenthetsa tiphike sing'anga mkulu kutentha oyambitsa mpaka zilonda ndi thickens, kuwonjezera mchere ndi nutmeg kukoma.

Peel mabilinganya, kudula iwo mu woonda kwambiri ndi rodelas osati kuwaza modzala ndi mchere.

Rodelas kuika mchere masamba colander ndi, kusamalira kuti anatambasula, pachikuto ndi mbale kwa kulemera. Asiye 1 ora kutaya madzi onse. Ndiye kuchotsa aubergines ndi kupukuta bwinobwino ndi nsalu.

Mu kutentha poto mafuta ndi mwachangu rodelas biringanya. Ndiye kuwapitirira pa pepala absorbent kuti estile mafuta owonjezera.

Mu kuphika mbale anamuyika pansi pang'ono msuzi woyera, wosanjikiza aubergines, ndiye msuzi wina, aubergines ndi chikuto wina ndi msuzi. Kuwaza ndi tchizi grated.

Preheat uvuni Mphindi 15 ndi kuika mphodza au gratin kwa mphindi 15.