Odzaza mbatata

Kuphika mbatata zosemedwa: Dulani mphika ndi ¾ ya madzi ndikulola, kamodzi zitsamba, ikani ma mikata kuphika 20-30 mphindi

Podza kudzazidwa, Sauté the Cubes ndi adyo, onjezani mchere ndi kavalidwe kathunthu katatu ndikuwonjezera nyama yapansi. Takasa

Kenako, pangani theka la mazira olimba (kuphika m'madzi otentha kwa mphindi 8 pafupifupi.). Mukakonzeka kale, lolani kuzizira pansi pa mtsinje wa madzi ozizira, zimawayika iwo ndikuwagawanitsa madevelo.

Izi zikakonzeka, lolani mbatata zimazizira. Kamodzi wofunda, gudumu lopanda zotupa. Onjezani mchere kuti mulawe

Ikani chipwirikiti ndi nyama yapansi pambale kuti imeze, mbale ina yam'madzi ndi mazira ang'onoang'ono, zoumba, zoumba, maolivi modekha

Ndi ufa pang'ono mdzanja lanu, kutenga gawo la mtanda wa mbatata, ndikupanga mipira, kuphwanya zoumba zanu)

Ndi manja onse awiri amapereka mawonekedwe (ndipo kudzazidwa sikuperekedwa)

Mukakonzeka, ikani mafuta kuti muthe kutentha (zokwanira kuphimba mbatata pafupifupi kwathunthu)

Pakadali pano, pitani mbatata zokhala ndi ufa ndi dzira losaphika kenako 10 miniti yofikira kubwerera ndikubwerera. Sungani mu Kasupe wokhala ndi pepala la khitchini ndikukonzekera