Timbale mpunga ndi nkhanu Basil pesto

Kukonzekera mpunga: mumphika, kuwonjezera mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5.

Pakuti pesto kuti: Mu juicer ndi kuika mtedza ndi mafuta, analinso ndi phala, kuwonjezera mchere, kuwonjezera masamba Basil, tchizi grated ndi ½ chikho madzi pa walnuts chikho ½, liquefy zonse mobwerezanso mpaka osakaniza ndi yosalala.

Yambani kutenthetsa ndi Wok ndi kuwonjezera pang'ono mafuta, nkhanu Mzere ndi kupereka ankasinthana angapo bulauni, angapo ankasinthana ndi zosakwana 1 miniti. Ngati sobrecocinas kuotcha zoipa.

Add yophika mpunga, pesto ndi tomato (ngati tomato zauma, popanda mafuta, kuwonjezera mukapeza zambiri). Chipwirikiti zonse, okoma mchere ndi tsabola ndi yasta!

Macatan. Yotengedwa.