Tsabola modzaza nyama ndi mpunga

Kukonzekera mpunga: mumphika, kuwonjezera mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5.

Mu kutentha poto mafuta pa moto sing'anga, kuwonjezera anyezi wochepa thupi, phwetekere cubed ndi kuphika Mphindi 3-4. Kuwonjezera nyama ndi kuphika Mphindi 10 kapena mpaka kapena mpaka yophika ndi golide.

Nyengo ndi mchere ndi tsabola. Kuwonjezera phwetekere msuzi, parsley akanadulidwa ndi yophika mpunga. Mix.

Mu anamuyika kuphika tsabola halved ndi kukhuta ndi kusakaniza. Kuwaza ndi mozzarella tchizi ndi kuphika mu mphindi uvuni 20 25 mpaka otentha, bubbly ndi golide.

Kukongoletsa ndi ya parsley akanadulidwa.