Tagliatelle ndi pesto katsitsumzukwa

Kuphika katsitsumzukwa. Choyamba, kuyeretsa katsitsumzukwa ndi kuchotsa mbali fibrous. Ndiye, kuchapa ndi trocéalos kusiya nsonga lonse, ndi kuphika mu mchere madzi kwa mphindi 5. Kukhetsa bwino ndi kusunga malangizo.

Konzani pesto. Sambani Basil ndi kuwaika m'mbale wa chosakanizira cha. Ndiye, peel adyo ndi kuwonjezera kwa chikho pamodzi ndi mikondo katsitsumzukwa, mtedza, theka Parmesan, mafuta ndi uzitsine mchere. Ndipo potsiriza, aphwanya zonse mpaka yokonza homogeneous.

Pangani Parmesan mbale. Kuti lokongola lino, preheat uvuni pa 180 °. Chimafikira theka otsala Parmesan tchizi mu chibekete alimbane ndi zojambulazo, kupanga bwalo anapatukana munthu. Kuphika za Mphindi 5-7, mpaka tchizi isungunuke ndi mopepuka browned. Chotsani mbale, kuti awononge, peel iwo kuchokera mu pepala ndi ozizira malo.

Wiritsani pasta. Zakudyazi kuphika mu mchere nthawi madzi anasonyeza pa phukusi. Kukhetsa ndi kusakaniza ndi katsitsumzukwa pesto. Pomaliza, kukongoletsa ndi nsonga osungidwa ndi zimbale Parmesan. Okonzeka kumutumikira.