Ozizira mpukutu kudzazidwa ndi kusindikiza tsabola nsomba ndi Kinoya

Mu skillet ndi kutenthetsa mafuta pa moto sing'anga. Kuwonjezera kutsuka wamitundumitundu ndi kusema n'kupanga ndi kuphika Mphindi mpaka zofewa. Book.

Anaika pa yosalala pamwamba filleting nsomba, skinless ndi boneless ndi kupanga rectangle. Salmon kutsegula ngati bukhu popanda kudula mu theka. Nyengo ndi mchere.

Ikani nsomba pa chidutswa cha Manga pulasitiki. Kuwaza wamitundumitundu osungidwa ndi kupanga dzanja mayina monga mfumukazi. Sindikiza m'mbali ndipo refrigerate mpaka olimba.

Oiling ndi zojambulazo rectangle mafuta. Chotsani Manga pulasitiki ndi malo nsomba pa zojambulazo. Kuwaza kumbali zonse ndi tsabola ndi Manga mu zojambulazo wosindikiza m'mbali. Refrigerate mpaka wokonzeka kuphika.

Kutenthetsa ndi skillet pa sing'anga kutentha. Kuwonjezera mafuta ndi kuphika nsomba mpukutu (popanda kuchotsa zojambulazo) mphindi 3-4 mpaka kukhudza olimba. Izo ziyenera kuphikidwa kunja ndipo undercooked pakati. Chotsani, kulola kuti kuziziritsa ndi refrigerate mpaka okonzeka kumutumikira.

Konzani msuzi mu malo blender ndi tomato katungulume, theka nkhaka katungulume, seeded ndi akanadulidwa, mayonesi, mandimu, mchere, tsabola ndi viniga. Pokonza mpaka msuzi homogeneous; kukonza zokometsera.

Tumikirani nsomba magawo pa msuzi ndi zokongoletsa ndi tsabola akanadulidwa ndi anyezi.

Kukonzekera Kinoya: Kinoya wabwino wosambitsa mu colander mpaka thovu mabasi kutuluka, anaika mu mphika 1 chikho Kinoya 1 1/2 chikho kuwira madzi, kudikira ndi tiyeni chithupsa pa moto wochepa ndi toaster mphindi 15.