Natural yogurt ndi apurikoti kupanikizana thermomix

Chifukwa yogurt: pulogalamu 6 Mph / 50 ° C / vel 3. Thirani mu mitsuko airtight kapena mabotolo ndi kuphimba ndi dishcloth, kuti pogona. Ikani mitsuko pa ozizira pafupi ndi botolo madzi otentha adzakhala guatero kwa yogurts ake. Pa lotentha chilimwe malo zitikwanira. Muyenera kupeza malo abwino kwa kukula iwo.

CHENJEZO: Usakhale olumpha mphamvu pazipita okondedwa ake. ** Nsonga, galasi ayenera kukhala wopanda chifukwa. ** safuna kuwasuntha pamene curdled yogurt yogurt ** kusiya kwa maola 8 mpaka 12. Ndiye refrigerate kwa masiku 5.

Pakuti kupanikizana: kuika mu galasi, kuwonjezera 750g wa apricots, 30 ml ya mandimu, 375 ga shuga. M'malo kuika beaker Varoma chidebe pa chivindikiro, ndipo 35 mphindi / Varoma / n'zosiyana kasinthasintha / vel 1. Chongani doneness ndi kutsanulira mu chosawilitsidwa mtsuko. Pafupi ndi kutembenukira botolo. Kuli.

Kutumikira ndi bwino munthu wa yogurt pa munthu ndi kuwonjezera amsupuni kupanikizana lililonse.

Barbara Larrain. Thermomix.