3 lofotokoza milks chokoleti

Mu kusakaniza mbale milks awiri (chamunthuyo mkaka ayenera kukhala ozizira usiku) ndi kirimu ndi whisk mpaka homogeneous izi. Komanso, kuwonjezera ndimu zest ndi remixed.

Konzani mkate walangizidwa pa phukusi.

Dulani chinkhupule mkate ndi chikho inu ntchito. Ngati muli ndi mawonekedwe aliyense osasamba, mukhoza kukhala kuika tating'ono ting'ono ndi kupita plunging kupanga ngakhale wosanjikiza.

Tsopano, kuika wosanjikiza mkate makulidwe pafupifupi awiri zala pa aliyense botolo munthu, ndodo kapena pínchala foloko amatsuka mowolowa manja ndi osakaniza mkaka. Iwo muuuuuuuy kukhala wopatsa! Ikani mkaka mpaka amayandama chifukwa keke adzapitiriza woyamwa mkaka ndi lingaliro n'chakuti kwambiri wetback kwambiri. Kenako anaika wosanjikiza dulce de A leche, wina mkate, koma osakaniza mkaka kunyowetsa zambiri wosanjikiza ichi ndi kuika Meringue pamwamba mpaka pa mapeto.

Pali mitundu yambiri ya merengue ndipo sakadalola kuti anthu ena ndi altiro wangwiro ndi ena (monga ine) tiyenera kusintha mulu wa zinthu ntchito.

I: Bowl woyera, popanda mafuta alionse ndi bwino firiji. Ikani mbale ndi madzi otentha ndipo kenako pamwamba, kuika mbale ndi kuwala. lingaliro ndi azungu (koma dzira yolks kukonzekera wina) ndi kuphika kutenthetsa nthunzi Choncho, mbale ayenera asakhudze madzi. Kumenya mpaka ichi monga thovu ndi pawiri buku ake. Ndiye iye ayamba shuga mpaka Meringue wakuda ndi glossy.

Camila Cariaga. Blog kukoma wanga. Yotengedwa.