"quinotto" ya phwetekere ndi Basil

Sambani quinoa (fumutsani bwino, mpaka madzi atanyamuka osamveka bwino.

Konzekerani Zosakaniza zanu: Sambani, pezani ndi kumwa anyezi wabwino; Sambani ndi kuwaza phwetekere za chitumbuwa. Sambani Basil; Konzani msuzi wamasamba malinga ndi malangizo a chidebecho ndikupeza kuwira mumphika.

Onjezani quinoa ku msuzi wowira ndikuphika mpaka quinoa imasungunuka (pafupifupi mphindi 12). Stroke ndikuloleza.

Pitani anyezi mu batala. Lekani kuphika mphindi zochepa pa moto wochepa. Onjezerani vinyo pamodzi ndi phwetekere, phwetekere, basil, mchere ndi zonona.

Bweretsani kuwiritsa ndi kuyika quinoa. Kuphika mpaka kungotengera mawonekedwe osavomerezeka. Onjezani theka la parmesan tchizi.

Musanatumikire, kuluka kwa Parmesan parmesan.

Ngati mukufuna kupanga msuzi wokhala ndi malo opezeka: imaponyera mumphika ndi mafuta mafuta omwe mudatsuka bwino ndikudulidwa mutizidutswa 5, kenako onjezerani 1-2 l chiyembekezo kuti zithupsa. Cour ndi kugwiritsa ntchito.