Boeuf Bourcugon ndi chimanga to kirimu "chupe" 7

Bárbara Larraín

18 INGREDIENTES • 11 PASOS

Cocción

Preparación

Dificultad

Fácil

Boeuf Bourcugon ndi chimanga to kirimu "chupe" 7

Receta para

5 - 6

Personas

Ingredientes

18 ingredientes

Añadir todo al carrito

13 gm Mafuta
367 gm Ng'ombe (mpando)
67 gm Nyama yankhumba
83 gm Anyezi
2/3 mayunitsi Anyezi wa shaloti
67 gm Karoti
83 Botolo Vinyo wofiira tetra
83 Botolo Msuzi (nyama)
1/2 inu supuni Kuikapo maganizo phwetekere
1 kutsina Rosemary
1/3 inu supuni Granulated shuga
1/3 inu supuni Viniga vinyo
1/3 teaspoons Mchere
1 kutsina Tsabola
67 gm Bowa
67 gm Anyezi ngale
400 gm Achisanu chimanga desg
1/2 makapu Kirimu

Instrucciones

11 pasos

1

Kwa Boeuf Bourgononn: Dulani nyama mu cubes wa 5 cm, lolani Amanee 15 min mumbale ndi 1 cda ya viniga, kusakaniza bwino ndi spathela.
2

Ikani mu kapu 30 g ya mafuta a azitona ndi kutentha 5 min / 120 ° C / Supuni Yothamanga.
3

Onjezani nyama yankhumba kusema mayadi a 0,5 cm ndipo osayika chobisali, kusunga 5 min / 120 ° C / supuni yothamanga. Sungani.
4

Ikani pagalasi anyezi pa 4, osunga ndi kuwaza 4 sec / liwiro 4. Onjezani nyama yankhumba yosungidwa komanso m'malo mwa buluzi, ikani nyamayo popanda pamwamba (mkati mwake) mozungulira ndikusinthanso 10 min / 120 ° g / File SIGO / Sungani supuni.
5

Pakadali pano youma nyama ndi pepala lozama ndi bulauni mu poto otentha ndi mafuta a azitona mbali zonse.
6

Onjezani pagalasi nyama yosungidwa ndi chidebe cha vinyolo kaloti kudula kagawo, kuphimba ndikupezanso pamalo ake. Relolt 10 min / 120 ° C / Reserse Giro / Stute Supun.
7

Onjezani 250 ML Vinyo, 250 ml nyama yomwe inakonzekereratu, 1.5 cda ya phwetekere phwetekere, rosemary, mchere ndi tsabola. Onjezani ngale za perpen ku vavomatic ndi bowa kudulidwa mu thireyi, ikani. Pulogalamu 20 min / varma / Reserbon Giro / Sturpoon.
8

Chotsani kusiyanasiyana ndikutsanulira mu mphika wowonda womwe uli pamwamba (mkati) pozungulira kapena pamwamba pa galasi, njira ina) ndi gwero la Greatda, lomwe likuyenera kubisa bwino ndi zojambulazo za aluminium. Onjezani bouuf ndikusakanikitsani modekha ndi spatula.
9

Ikani mphika mu uvuni, osatentha pasadakhale ndikuphika kwa ola limodzi ma 185 pa 180 ° C.
10

Pakuti chimanga kukadzimadzi: mumphika wokhala ndi madzi otentha ndi mchere, kuyika chimanga. Madzi akangochiritsa kachiwiri, siyani kuphika chimanga kwa mphindi 4-6. Mukakonzeka, tsitsani chimanga ndikubwezera kuphika, popanda madzi. Onjezani zonona ndi zowawa, fulumira.
11

Tumikirani kutsagana ndi nyama.