Vodka steak ndi mbatata ku kirimu "chupe" 7

Kwa steak: Sambani ndikuwumitsa steak. Onjezani mchere wopanda thupi ku nyama ndi kukulunga bwino pang'ono za Alusa, koma diso ndi lomwe madziwo akugwa.

Valani galasi parsley, thyme, tsabola, masitolo ndi kuwaza 10 sec / kuthamanga pang'onopang'ono 5-7-10.

Onjezerani vodika, mafuta a azitona ndikusakaniza 10 sec / liwiro 3. Onjezani zolembedwa mu steak yomwe imakutidwa kwambiri, osamalira mukapanda kugwera madzi. Firiji kwa masiku 1 kapena awiri. Pakati pa nthawi ya marinade kutembenuzira steak kuti isatengere zonunkhira bwino.

Chotsani steak kuchokera mufiriji ndikuchoka kutentha ndi 2 h musanaphike.

Ikani gulugufe atagona pamtanda wa varnary kuti mulole Steam ndikuyikanso nthunzi, musatseke. Sungani.

Ikani madzi mugalasi ndikupeza valine pamwamba (mkati) mozungulira galasi. Pulogalamu 30 min / varma / liwiro 2. Tembenuzani nyama ndi pulogalamu 10 min / vatima / liwiro 2 ndipo adzakhala okonzeka.

Chotsani choyimira, ndikuyembekeza kuti nyamayo yakhazikika m'thumba lowotcha. Itha kukhazikitsidwa ndi 24 h.

Pa nthawi yotumikirira, kudula ngati ng'ombe kapena ma metrions.

Chifukwa msuzi: Ikani chotengera 300 ml ya kuphika madzi, nyama msuzi ndi pulogalamu 5 min / varma / liwiro 2.

Onjezani batala ndikumenya 30 sec / liwiro 4. Tumikirani pazanga.

Kwa mbatata zonona: preheat uvuni pa 210 ° C

Ikani adyo ndi trocee 5 sec / kuthamanga 5

Onjezani mbatata zodulidwa m'mapepala abwino kwambiri (2-3 mm), zonona, mchere, tsabola, nutmeg ndi pulogalamu 25 min / 90 °

Thirani osakaniza mu ntchentche. Ngati mukufuna, yizani ndi tchizi yokazinga. Brorne 15 mpaka 30 (210 ° C)

Tumizani kutsagana ndi Steak.

Bárbara Larraín. "chupe" 7.