Zikondamoyo zokhala ndi nkhuku "chupe" 7

Misa: Ikani kapu 250 g ufa, 500 ml mkaka, mazira atatu, 1 cdta mchere ndi kusakaniza.

Kudzaza: Ndi galasi loyera ndi louma, ikani tchizi 100 gramet mu zidutswa ndi grate 10 sec / liwiro 10. Buku pa mbale. Tsitsani galasi bwino ndi spatula.

Onjezani anyezi wa 80 g ku ma cubes, 30 g mafuta ndi thalauza 5 sec / kuthamanga 5. Sofreir 5 min / 120º C / Speed ​​1.

Ikani gulugufe mumipeni ndikuwonjezera nkhuku 400 g, mchere, tsabola, chotsani 1 mit / chotsani kuzungulira / vel 4 . Buku la mbale ndikuwonjezera 100 g kirimu ndikusakaniza ndi spatula.

Msuzi Woyera: Ikani mu kapu 40 g batala, 40 ufa, 500 g mkaka, 1/2 cdta mchere, tsabola ndi nutmeg. Pulogalamu 7 min / 90º C / Speed ​​4.

Pakadali pano, mafuta pang'ono ndi poto wa anti-hit ndi kutentha pa sing'anga. Onjezani ufa wambiri wa mtanda kupita ku poto kumbali zonse kuti muphimbe ndi mtanda. Kuphika mphindi 2-3 kapena mpaka m'mphepete mwa pancake ndi golide pang'ono. Tembenuzani chitani ndikuphika kwa mphindi 1. Ikani zincake pambale ndikuphimba ndi nsalu kuti isunge. Pangani zikondwerero 15 zochulukirapo ndi misa yotsalira.

Preheat uvuni pa 200º C.

Thirani msuzi woyera pa buluku nkhuku mbale, onjezani theka tchizi ndikumaliza kusakaniza.

Dzazani chitani chilichonse ndi supuni ziwiri zodzaza ndi kudzazidwa ndikukulunga pakati kenako, kukakamiza kutulutsa kwapatatu kapena chithunzi.

Ikani mu uvuni, kusamba ndi mchere wa kirimu ndikuwaza parsaman tchizi gratin 10 ° C P ° C P ° C.

Bárbara Larraín. "chupe" 7.