Gratin aubergine "chupe" 7.

Kukonzekera: Dulani tchizi cha parmesan mu zidutswa, baola mu 4, gawani masamba awiri kuchokera parsley, kupatula masamba a 1 nthambi ya oregano ndi Reserve.

Ikani mu kapu 200 g parmesan tchizi mu zidutswa ndi Grate 10 sec / vel 10. Book pambale

Ikani mu kapu 1 anyezi, 3 Ramigas ya basil, parsley, 1 Hdle mchere ndi 30 g mafuta. Kuwaza 10 sec / vel 10

Dulani aubergines mu magawo awiri a 2 cm. Valani chidebe ndi kusiyanasiyana

Ikani choyimira m'malo mwanu ndi chivundikiro chanu. Kuphika 12 min / 120 ° C / vel 1

Tenthetsani uvuni pa 180 ° C. Konzani kasupe woyaka

Onjezani 800 g phwetekere, Oregano, tsabola kulawa ndi 10 g viniga ndi kuwaza 4 min / 90 ° C / vel 1

Kuyika limodzi ku Gratin, kuyika supuni ya msuzi wa phwetekere, 1/3 biringa wosanjikiza, 1 cda ya msuzi wa phwetekere, 1 CDA YA PDA YA PARAMEST TESE. Pitilizani Aubergine, msuzi wa phwetekere ndi Parmean tchizi ndikubwerezanso

Popanda kutsuka galasi kukonzekera msuzi woyera kapena watcheme

Ikani mugalasi, 30 g batala, 40 g mkaka, 100 g mkaka, 1 Hdle mchere, tsabola kulawa ndi 2 pinches a natimeg. Pulogalamu 8 min / 100 ° C / vel 4. Thirani mu font, kumapeto ndi tchizi chonse cha Parmesan

Kuphika pa 180 ° C kwa mphindi 15 ndi gratin. Kutumikira

Bárbara Larraín. "chupe" 7.