Acellga Keke "chupe" 7 7

Kukonzekera: Dulani tchizi cha Parmesan mu zidutswa ndi acellgas ndi masamba ake ndi mapesi ake osankhidwa

Kukonzekera Salsas Assask: Ikani mu kapu 40 g batala, 40 g mkaka, 0,5 cdta mchere, tsabola ndi nutmeg. Pulogalamu 7 min / 90º C / Speed ​​4.

Konzani zikondamoyo zomwe zili mu Instagram yanga kapena mugule zikondamoyo zokoma patricia Lyon 56 93634166

Ikani tchizi 100 g parsan mu zidutswa ndi kuwaza 10 sec / vel 5-7. Sunga

Ikani galasi 50 g anyezi, 30 g mafuta a 5 sec / vel 4 min / 120 ° / gal / vel / vel 7

Onjezani kutentha kwa acelga ndi 1 CDTA. Ikani mpata kudzera mkamwa ndikusunthira kuchokera mbali mpaka mkati pomwe. Kuwaza 15 sec / vel 8. Shom 5 min / 120 ° C / vel 2

Tenthetsani uvuni pa 200 ° C

Onjezani 50 g ufa kapena 40 g wa Maicana, 400 g mkaka coconut mkaka, wozungulira nutmeg ndi tsabola. Pulogalamu 7 min / 100 ° C / vel 2

Valani pa 1 CDA yoyera yothina, ikani chikondamoyo 1 ndi chivundikiro cha zonona. Pitilizani kupanga keke ndi zikondamoyo kenako zonona. Malizani ndi chikondwerero cha 1 ndi chivundikiro chokongoletsa ndi msuzi woyera wachangu. Kuwaza Parmesan tchizi chidayitanitsa

Kuphika kwa mphindi 15 kupita ku gratin.

Bárbara Larraín. "chupe" 7.