Pasitala ndi pesto "thermomix" artichokes

Pakuti msuzi: Place 1000 ga madzi mu chidebe galasi ndi situé varoma mu malo, malo ndi ndandanda artichokes mkati 45 Mph / VAROMA / vel 1. Chongani kuphika artichokes, ngati n'koyenera pulogalamu kachiwiri 10 / VAROMA / vel 1.

Chotsani ndi kuziziritsa chidebe varoma artichokes pansi akuthamanga madzi ozizira. Chotsani madzi kuchokera galasi.

Artichokes Kusiya kulekanitsa masamba pansi, kuchotsa tsitsi misozi ndalama.

Pa tebulo ndi supuni scrape masamba a atitchoku, kuyesera kuti achire monga zamkati kuli kotheka.

Ikani zamkati zonse kuchokera masamba a artichokes ndi ndalama mu galasi, muyenera kupeza pafupifupi 350 magalamu.

Kuwonjezera mtedza galasi, Parmesan tchizi, mafuta, parsley, zouma oregano, Basil, mchere, tsabola, 140 ml ya madzi ndi kugona tulo 1 mphindi 40sec / vel Progressive 1 mpaka 6. rectifies zokometsera msuzi ndi kuchotsa galasi ndi spatula ndi, terneraérvela m'mbale.

Pakuti pasitala: Place 1500 ml ya madzi mu galasi ndi mapulogalamu 15/100 / vel 1.

Add mchere ndi pasta, akonzedwa TIME kusonyeza chidebe / 100 / GIRO INVERSO / liwiro supuni, popanda beaker, koma ndi chikombole pamwamba (mkati) ozungulira kulimbikitsa evaporation.

Kukhetsa pasitala m'mbale varoma, kuphatikiza pasitala yophika mu mphika waukulu ndi kuwonjezera kuchuluka Napempha kwa msuzi kusakaniza spatula ndi kutumikira yomweyo kuwaza ya parsley finely akanadulidwa.