Pasitala saladi ndi masamba ndi msuzi biringanya "thermomix"

Preheat uvuni 200 ° C. zochuluka kuphika ndi mafuta ndipo patulani. Finyani mandimu pa. Kuphika burokoli Al dente. Konzani chimanga walangizidwa pa phukusi. Cherry tomato kudula mu amachepetsa. Saute anyezi mpaka khofi.

Sambani biringanya ndi odulidwa mu theka lengthwise. Kupanga dzenje kakang'ono pakati ndi kumanga ndi clove adyo. Ikani amachepetsa biringanya mu thireyi okonzeka.

Kuphika chifukwa 15 Mphindi pa 200 ° C, delas kumbuyo ndi kuphika Mphindi 15 kwambiri. Chotsani uvuni, pachikuto ndi zojambulazo biringanya kuti adzavutika tiyeni ozizira 30 mphindi.

Nthawiyi, kuika chiwiya cha 1200 ml ya madzi ndi ndandanda 10/100 ° C / 1 liwiro.

Kuwonjezera pasitala ndi mchere. Ikani beaker Varoma (popanda pamwamba (mkati) ozungulira) mu malo kuletsa kuwira madzi kusefukira kwa kutsegula, ndipo nthawi akusonyeza paketi / 100 ° C / kasinthasintha / liwiro 1. kukhetsa pasitala mu Varoma chidebe anaika pa mbale ndi malo kuphika madzi. Kuli muiike pansi akuthamanga madzi ozizira kuletsa kuphika ndi kutsanulira mu mbale.

Ndi supuni, kutapira thupi la amachepetsa awiri a biringanya wokazinga ndi adyo ndi amapatula.

Ikani mu galasi biringanya zamkati ndi adyo wokazinga, mafuta, Basil, madzi cholizira ndimu, chitowe, 100 ml ya kuphika madzi ndi mchere ndi udzaphwanya 30 mphindikati / liwiro 5. C pa spatula ndi zosakaniza pansi mu masamba ndi kuphwanya Mph 1 / liwiro 10. Thirani mu mbale ndi kusungitsa kutumikira.

Ikani mbale tomato masewera chitumbuwa mu theka, burokoli florets, chimanga, yokazinga anyezi ndi Parmesan tchizi.

Kutumikira ndi msuzi biringanya.