Curry yobiriwira ndi masamba _phumchermomix_

Ikani mugalasi, adyo, ginger, cilaentro ndi Trochee 5 Sec / Statula 5. Kutsika 5. Kutsika ndi spandula kumatsitsa zosakaniza pansi pagalasi.

Onjezani mafuta am'mimba ndi sofra 5 min / 120ºC / supuni yothamanga.

Ikani mkaka wobiriwira, mkaka wa kokonati, 50 g madzi, mchere, shuga, mafuta a sesame ndi osinthika, ikani basiketi pamwamba (mkati) kuti mukondwere. Konzani zokometsera.

Onjezani mapepala a cilantro, theka la masamba a basil ndi ma trict 20 sec / liwiro 9, kutsanulira mu dzenje la ndulu ya curry curry. Reserve TIBA mpaka pano.

Sambani chotengera ndikuwonjezera madzi 500 g otsalira, ikani dengu mugalasi yonjezerani kaloti ndi anyezi. Ndapeza chikwangwani chosiyanasiyana pamalo ake, ndikuyika mkati mwake, ndi kolifulawa m'masango ang'onoang'ono, kenako ndi ma cm pafupifupi, ndipo pulogalamu ya 15 min / liwiro 1. Masamba ayenera kunenedwa.

Ngati mukufuna masamba ophika kwambiri, ndikaninso pakati pa 5 - 10 min / varma / liwiro 1.

Pambuyo pa nthawi, chotsani chidebe cha kusiyanasiyana ndikusamutsa masamba kuti chikhale gwero, kutsanulira msuzi wa curry pa masamba ndikusakaniza ndi supuni.

Tumikirani nthawi yomweyo kuphatikizidwa ndi mandimu, kukongoletsa ndi ma amondi okhazikika ndi masamba a basil.