"thermomix" mkate sipinachi soufflé

Pakuti mtanda: adaika chikho amondi ndi ndondomeko 8-10 SEG / vel 7. Reserve.

Popanda kutsuka galasi, kuwonjezera magalamu 150 odulidwa tchizi mu zidutswa ndi ndondomeko 15 SEG / vel 10.

Kuwonjezera ufa amondi, odulidwa batala mu zidutswa ndi mazira awiri ndi kusakaniza 10sec / vel 4.

Place mtanda pa kudzoza adzaphika wa nthuza mbale ndi Tambasula mothandizidwa ndi zala. Tiyeni mpumulo Mphindi 10 mu firiji kapena mufiriji Mphindi 5.

Pamaso kudzaza keke kuphika uvuni preheated mpaka 180 ° C kwa mphindi 5, kusamalira kuti salinso kuwotcha amondi ndi anawotcha kudya.

Pakuti kudzazidwa ndi: kuika mu galasi ndi anyezi ndi kuwaza 5 gawo / vel 5. Ndi spatula pansi anyezi pansi galasi.

Kuwonjezera mafuta ndi saute 5/120 ° C / 1 vel.

Kuwonjezera sipinachi mwatsopano ndi saute 3 Min / 120 ° C / 2 vel.

Ndondomeko sipinachi 7 SEG / vel 5.

Kuwonjezera mazira 5, kirimu magalamu 150 tchizi ndi mchere ndi kusakaniza 30 SEG / vel 4.

Kuwononga kudzazidwa mu mtanda ndi kuphika mu uvuni pa 180 ° C kwa mphindi 30 kapena mpaka browned.