Nsomba ndi msuzi poterera ndi yophika mbatata

Chotsani fillets nsomba za firiji ndi tiyeni tiyime kwa firiji kwa mphindi 10. Nthawiyi kukonzekera msuzi.

Peel mbatata ndi malo mu mphika ndi uzitsine mchere ndi ozizira madzi kuphimba iwo. Kuyambira nthawi madzi otentha, kuphika kwa mphindi 20, mpaka zofewa

Pakuti msuzi: Mu blender, kuwonjezera wowawasa zonona, zobiriwira anyezi, theka la cilantro ndi mandimu, adyo finely akanadulidwa ndi nyengo ndi mchere kulawa. Pokonza mpaka cilantro ndi finely akanadulidwa.

Kakang'ono mbale mix chitowe, kotala ya mapira, tsabola ndi mchere kulawa. Atayanika mbali zonse za nsomba ndi matawulo pepala, nyengo mbali zonse ndi kusakaniza izi uniformly

Poto, kutenthetsa mafuta kuti sing'anga-mkulu. Kuwonjezera nsomba ndi kuphika kwa mphindi 4 pa mbali, mpaka bulauni ndi kuphika kuchokera mkati.

Kutumikira otentha ndi poterera msuzi cilantro ndi kutumikira ndi mbatata drizzled ndi mafuta ndi mchere.