Zowoneka bwino ndi masamba owotcha ndi anapiye

Munthawi yopanga mitengo yoyika anapisi ndi madzi mpaka ophimbidwa ndikuphika pafupifupi 50-60 min. Pakadali pano, Preheat uvuni pa 240 ° C.

Valani mafuta a uvuni. Ikani tsabola ndi anyezi kusema mu cubes, kaloti kudula m'makondo ndi mbichini.

Utsi ndi mafuta 1/4 a maolivi, nyengo ndi mchere ndi kusakaniza mobwerezabwereza. Muziwotcha mu uvuni wa preheated 15 mins mpaka wachifundo, kusokoneza masambawo pa 7 min.

Pomwe masamba amawotchedwa, mu mbale yaying'ono amamenyanitsa mafuta ena onse, mandimu, adyo, cinlin, cinnamon ndi mchere ndi mchere. Sungani.

Bweretsani nkhuku msuzi, mchere ndi chithupric. Ikani mawu osauka komanso oumba omwe ali mu mawonekedwe akulu, kuthira msuzi wa nkhuku yotentha pamwamba pa chipwirikiti ndikuyambitsa, kuphimba mbaleyo ndi kupumula ma mphindi 5.

Onjezani masamba owotcha, chithumwa, ma amondi ndi mandimu ndi osakaniza ndi osakaniza ndi kusakaniza, ngakhale kuti mcherewo pang'ono kuti musangalale monga mukufuna. Tumikirani otentha.

Ngati mukufuna kupanga msuzi wokhala ndi malo opezeka: imaponyera mumphika ndi mafuta mafuta omwe mudatsuka bwino ndikudulidwa mutizidutswa 5, kenako onjezerani 1-2 l chiyembekezo kuti zithupsa. Cour ndi kugwiritsa ntchito.