Pappardelle ndi nsomba msuzi "thermomix"

Ikani mu ufa galasi, mazira ndi 1 mlingo supuni ya tiyi ya mchere. Mix 10 mphindikati / vel 4 ndi mapulogalamu 2 Mph / kusinja ntchito (pamaso kuchotsa misa anaona ndi za mawu chokhudzana kwathunthu, mwinamwake kuwonjezera 25 50 g wa madzi, kudzadalira ufa).

Pereka mtanda mu pepala woonda pogwiritsa ntchito makina wodzigudubuza kapena pasitala ndi kusema n'kupanga pappardelle masentimita 2-3 lonse. Tiyeni kuima pa pamwamba dusted ndi ufa pokonzekera msuzi.

Ikani anyezi galasi ndi batala. Kuwaza 3 gawo / vel 6 ndi saute 6 Mph / 120 ° C / vel 1.

Kuwonjezera 100 ga kirimu ndi udzaphwanya 10sec / 10 vel.

Amaika gulugufe mu masamba. Kuwonjezera kirimu otsala, supuni 1 rasa a mchere, tsabola ndi pulogalamu 6 Mph / 100 ° C / vel 1.

Kuwonjezera n'kupanga nsomba ndi pulogalamu 6-8 mphindi / 100 ° C / kasinthasintha n'zosiyana / vel 0,5 (ngati yochezera nsomba yophika Wonjezerani 4- 5 Mphindi).

Nthawiyi, kuphika pappardelle mumphika ndi madzi ndi mchere, kwa mphindi 2-3 (kapena mpaka ku dente a). Kuda pasitala ndi malo mbale kwambiri, kutsanulira pa galasi pasitala msuzi, kuwaza ndi chives ndi kutumikira yomweyo.