Lasagna sipinachi ndi bowa

Kupanga bechamel, kusungunula batala mumphika. Onjezani ufa ndi kuyambitsa. Kenako, onjezerani pang'ono mkaka wotentha kwambiri. Onjezani yisiti, nutmeg, mchere ndi tsabola kulawa ndikusunga

Preheat uvuni pa 200 ° C.

Peel ndikudula anyezi ndi adyo, yeretsani bowa ndi magawo odulidwa

Onjezani mafuta ku poto ndi solomoni anyezi ndi adyo pa kutentha kwapakatikati mpaka anyezi ndi womasulira

Onjezani bowa ndi kuphika kwa mphindi zochepa, mpaka bowa atayamba kukhala wamdima; Ngati ndi kotheka, onjezerani mafuta ochulukirapo

Onjezani sipinachi ndikuphika mpaka iwo atafewetsa, oyambitsa pafupipafupi. Saptment Reserve

Onjezani kusanjikiza kwa msuzi wa phwetekere pansi pa gwero. Onjezani pasitala (yonyowa m'madzi ofunda), ndiye wosanjikiza wa bechamel, ndi wosanjikiza masamba

Kenako ikani gawo lina la pasitala, msuzi wa phwetekere, ndikubwereza dongosolo mpaka gwero ladzaza

Kuphika 30 - 40 mphindi pa 200 ° C, kapena mpaka mbalizo zimayamba kuwira ndipo kumtunda ndi golide. Mulole kuziziritsa pang'ono musanadutse ndikugwira ntchito.