Nsomba yokhala ndi msuzi wachikasu chili ndi mpunga

Kukonzekera mpunga: mumphika, onjezani theka la mafuta ndi kuponyera mpunga. Pitani mpaka kufupi ndi kuphatikizika. Kenako onjezani chikho 1.5 madzi otentha kudutsa mpunga uliwonse wa mpunga, musunge mchere kuti mulawe, chivundikiro ndikuyika pamoto wochepa ndi chikondwerero kwa mphindi 20. Pamapeto pake, imitsani moto ndikudikirira pafupifupi mphindi zina.

Munthawi yomweyo mafuta ndi mafuta ena onse, ikani Regita. Onjezani theka la mafuta a azitona, theka la mandimu, ndi tsabola kuti mulawe. Lolani ma miniti ena (mphindi 5) ndikuwonjezera mchere kumapeto, kotero kuti Regita samataya madzi kuphika.

Preheat uvuni nthawi ya 180 ° C. Nditafika kutentha, lowetsani nsomba ndikuphika 8-10 min.

Pakadali pano, mu poto wokazinga ndi mafuta ena onse a azitona, sauto anyezi (4 min). Kamodzi wokonzeka kuyika blender limodzi ndi mpiru. Njira yowonjezera pang'ono ndi pang'ono ndi phala laling'ono la chikasu ndi mandimu ndi chinsinsi.

Pa 8-10 mphindi chotsani nsomba mu uvuni, onjezerani msuzi ndi kubwerera ku uvuni ndi 5 mins kuphatikiza pafupifupi.

Tumikirani limodzi ndi mpunga.