Ndimu nkhuku ndi adyo ndi mpunga

Konzani zosakaniza: Mu mtondo, aphwanya adyo. Kabati ndimu peel popanda gawo loyera. Reserve.

Kukonzekera mpunga: mumphika, kuwonjezera mafuta mpendadzuwa ndi kutsanulira mpunga. Saute mpaka pafupifupi translucent. Kenaka yikani 1.5 chikho kuwira madzi kwa aliyense chikho cha mpunga, uzipereka mchere kulawa, akuyambitsa mokoma, pachikuto ndi malo pa moto wochepa kwa mphindi 20 ndi toaster. Pa nthawi yotsiriza, zimitsani kutentha ndi kudikira mphindi 5.

Preheat uvuni kwa 220 ° C.

Mu lalikulu uvuni thireyi kuika adyo ndi mandimu zest.

Place nkhuku pamwamba ndipo yikani mwawathila nkhuku msuzi, mowa ndi rosemary.

Kuphika pafupifupi 45-50 mphindi mpaka inu mukuziwona izo yodziwikiratu golide.

Kutumikira ndi mpunga.

Ngati mukufuna kuti msuzi amamwa: kuponyedwa mphika ndi azitona masamba mafuta inu mokwanira osambitsidwa ndi odulidwa mutizidutswa tating'ono ting'ono, 1 kapena 2 nkhuku ntchafu, saute za 5 mphindi, ndiye kuwonjezera 1-2 L madzi otentha ndipo ndinkaganiza kuti chithupsa . Usatong'olere ndi ntchito.