Parmade ricota keke ndi bowa

Konzekerani Zosakaniza zanu: yeretsani ndikudula bowa kukhala zidutswa; neetrite yowuma ndikudula m'magawo akulu; Sambani ndi kuwaza wowonda rocotus; Sambani, peel ndikuwaza anyezi wabwino; Pangani ricotta; Ndodo 4/5 batala mu cubes.

Kupanga ricotta, ikani yoghurts mu mbale ndikuwatengera kumicrowave ndi 12 mins. Chotsani ndi kuvala colander wokhala ndi mbale ina pansipa. Siyani mpaka madzi onse agwera.

Kwa misa: ikani ufa m'mbale pamodzi ndi theka lamchere ndi shuga, onjezerani batala wozizira mu cubes ndikuyamba kupanga mtanda. Onjezani madzi ozizira kwambiri momwe amafunira. Mukakhala okonzeka, firiji ndi 20 mins. Kutambasulira ndi mpukutu wa odzigudubuzika ndikunyamula nkhungu. Lolani za misa kumapeto (kenako ndikuwerama podzaza).

Podza kudzazidwa: mu poto ndi mafuta a maolivi ndi batala wina, bulauni anyezi wosankhidwa, onjezerani rocoto, ku Kalapas ndi bowa. Moto wamphamvu pafupifupi 3 min ndi kununkhira ndi mchere wambiri, tsabola watsopano ndi thyme. Lolani kutentha ndi kusakaniza ndi zonona ndi mazira.

Za misa ionjezera kudzazidwa ndikufalitsa ricotta. Kuwaza Parsan tchizi, mafuta ena a azitona ndikuphika ndi mphindi 30. Mpaka keke ikapunthidwa ndi golide.

Virginia Thumaria, Tsiku ndi Tsiku, 2015. Anasinthira.