Nyama madzi ndi saladi

Konzani zosakaniza: nyama yankhumba kuwaza chabwino; kusamba, peel ndi kuwaza cholembera anyezi; Sambani, peel ndi odulidwa kaloti mu magawo; kuwaza udzu winawake; Preheat uvuni kwa 140 °.

Mu skillet lalikulu, saute wachitatu wa mafuta nyama yankhumba azitona ndi adyo mpaka golide bulauni.

Kuwonjezera anyezi ndi Bay masamba ndi kuphika chifukwa mphindi zambiri 5. Ikani kusakaniza izi mu mbale yaikulu kuphika.

Mu poto chomwecho kuwonjezera lachitatu wina wa mafuta ndi kusindikiza pamwamba (mkati) wa ribeye mpukutu wozungulira mbali zonse kukwaniritsa ndi kwambiri golide mtundu.

Chotsani nyama poto ndi kuziyika izo pa masamba ndi sauteed.

Kuwonjezera vinyo skillet otentha bwinobwino timadziti caramelized.

Thirani vinyo, gwero, nyengo ndi kubweretsa pamwamba (mkati) wozungulira ribeye mpukutu kwa preheated uvuni.

Mintas anaphikira izo, kupita kusamba mu timadziti awo nyama.

Mu mbale, kusakaniza masamba obiriwira ndi nyengo kukoma ndi mchere, otsala mafuta ndi mandimu. Kutumikira ndi nyama.