Risotto wa sipinachi ndi tchizi

Virginia Demaría

11 INGREDIENTES • 9 PASOS • 50 MINUTOS

Cocción

45 min.

Preparación

5 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

11 ingredientes

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Instrucciones

9 pasos

1

Konzekerani Zosakaniza zanu: Sambani, pezani ndi kumwa anyezi wabwino; Sambani sipinachi; Tsekani tchizi cha mbuzi.
2

Konzani msuzi molingana ndi malangizo a chidendene ndikusungabe motenthetsa popanda kuwira.
3

Mu skillet yayikulu kapena mumphika, sakanizani mafuta a azitona ndi theka la batala ndikuwonjezera anyezi wosankhidwa. Kuphika mpaka kuwonekera, osati golide, kwa pafupifupi 7 min. Onjezani mpunga osayimilira kukhazikika kwa mphindi 3, pa sing'anga kwapamwamba kwambiri. Onjezani vinyo yoyera ndikudikirira mowa kuti atuluke.
4

Yambani kuphatikizira msuzi nthawi imodzi, osayima kutsuka ndipo pamene mpunga umatenga msuzi, tikuwonjezeranso zina.
5

Mpunga ukakonzeka (zolimba pang'ono pakati, koma zofewa kunja, mphindi 15), onjezani sipinachi. Kuphika mphindi zochepa, onjezerani batala wina, tchizi cha mbuzi ndi chilonga.
6

Onjezani tchizi cha Parmesan chopangidwa ndi risotto ndikugwiranso ntchito nthawi yomweyo.
7

Chinsinsi choyambirira chimagwiritsa ntchito msuzi wokhala ndi malo, ngati muli kunyumba kapena mumakonda kukonzekera, pitani patsogolo!
8

Virginia Demaría, mphindi, 2011. adasinthiratu.
9

Ngati mukufuna kupangira msuzi wobwererera: ponyani mumphika ndi mafuta a azitona omwe mudatsuka bwino ndikudula mumimba tating'ono, 1 kapena 2 ntchafu zotentha, kenako ndikuwonjezera madzi otentha ndikudikirira kuwiritsa colar ndi kugwiritsa ntchito.