Nyama ndi mpunga,

Yambitsani mphika ndi mafuta pang'ono ndikuyika masamba ndi bacon kwa pafupifupi mphindi 3, ndi mchere pang'ono, tsabola ndi zitsamba zina zomwe amakonda. Kenako onjezani nyama yodulidwa mu cubes, ndipo pitilizani kuyamwa mpaka kusindikizidwa. Tengani cognac, osawopa phosophor aliyense, mpaka kuthiridwa. Kwezani mphika wamoto ndikuugwedeza ndi mayendedwe obwerera mtsogolo Chaca. Chifukwa chake, mowa wosinthika umamasulidwa ndikuwotchedwa, kuti msuzi ndi wolemera.

Ngati mulibe cognac, muchite ndi vinyo woyera, koma iwalani za kuvina.

Mowa ukachotsedwa, imawonjezera makapu awiri a madzi otentha (kwa nyama 800 iliyonse) ndikusakaniza bwino. Pamwamba (mkati) kuzungulira mphika ndikulola simmer kwa ola limodzi ndi theka kapena zochepa. Kapena mpaka nyama itafewa. Chongani nthawi ndi nthawi kuti msuzi usauma, ukadakhala kuti umayenera kusintha ma jets a vinyo ndi / kapena madzi.

Ngati ali ndi kupanikizika, kuphika mphindi 30 mpaka 40. Koma palibe chotsegulira eh, mumatha kumaso.

Malingana ngati mumachita mpunga, kuyesera kuti mugwirizane nthawi zonse. Imagwira mbale yakuya, chakudya cha mpunga ndikuthira msuzi. Wina anati kwa sapear? Osaphonya mkate.