Ine pasitala saladi dzira chikho ndi pistachios,

Wiritsani madzi mu mphika waukulu. Padakali pano, peel karoti ndi peeler ndipo akupitiriza peel akuponya mafilimu woonda pa mbale. Dulani scallions mu magawo opendekera. Dulani zukini n'kupanga woonda kenako izi mu magawo. Kusiya chirichonse pa dzanja.

Cook Zakudyazi mpaka Al dente ndi miniti imodzi zosakwana zimene phukusi anena. Usatong'olere iwo, kubwerera iwo mphika kutsanulira pang'ono mafuta kuteteza kum'mamatira.

Kutenthetsa poto lalikulu (kapena Wok Choncho) ndi mafuta pang'ono ndi zofiirira ochepa mphindi scallion. Jets onjezerani msuzi soya. Anandilola konzekera kwa miniti, wochepa ndi kuwonjezera pa Zakudyazi mu 2 kapena 3 magulu, pophatikiza bwino ndi kusakaniza pakati aliyense. Kamodzi bwino wothira zonse moto ndi kunditumiza ku mbale kapena mbale yaikulu kwa kuziziritsa.

Pakuti pamene kudula tchizi mu cubes. Ndiye peel ndi pistachios pa tebulo kuwaza ake, grouping iwo ndi dzanja limodzi ndi mpeni lalikulu mu zina. Komanso kuwaza ena chives.

Pangani mazira kwa chikho. Ngakhale mbale yolowa iliyonse yophika chida: maziko amadyera, kaloti mapepala ndi n'kupanga zukini. Ndiye Zakudyazi ... iwo ndi abwino njira pang'onopang'ono falitsani iwo woyamba ndi mphanda ndi kupita kuwayika iwo monga tangles. Pomaliza mwatsopano tchizi, mazira, pistachios, scallion ndi madontho ochepa a mandimu.

Ikani botolo la soya pa tebulo.