Saladi pang'ono,

Kutenthetsa ndi saucepan pa sing'anga kutentha ndi mtsinje wa mafuta ndi saute anyezi ndi adyo ndi kolifulawa, pafupifupi mphindi 7 mpaka 10, mpaka mbewu ndi browned (ngati Dora anyezi kudya kwambiri, otsika kwambiri moto). Ngakhale Doras, fufuzani kuvala lonse ndi uzitsine mchere ndi tsabola. Ndipo umasamutsidwa ku mbale ndi tiyeni kuziziritsa.

Mu poto chomwecho, ndi moto amphamvu, talongosola mafuta ndege ya azitona ndi pamene otentha Dora sipinachi, nthawi imeneyi angapo Mphindi. Mukamaliza traspásalas kwa mbale wina ndipo analola kuti kuziziritsa.

Mazira yophika ndi madzi otentha kwa mphindi 7 ndi ndiyeno zilowerere m'madzi ozizira kwa kuziziritsa kwathunthu. Ndiye peel iwo ndi kudula iwo mu theka mosamala. Ndi yolks supuni ndi échalas kumaonekera bwino. Kuwonjezera mayonesi ndi mpiru. Titenga mchere ndi kusakaniza bwino ndi mphanda, kusiya phala yosalala. Lembani theka lililonse dzira ndi pasta.

Kukhetsa nyemba woyera pa sieve ndi kuchotsa msuzi. Asambe pang'ono pansi madzi kawiri kukhetsa bwino.

Mfuti lililonse mbale: woyera nyemba anagawira choyamba, ndiye milu ya kolifulawa sauteed. Sipinachi mawanga pang'ono kuchokera apo ndi apa ndi pa mtedza. Top ndi amachepetsa peyala, filleted, ndi mbali accommodates mazira deviled.

Malekezero nkhaniyo squirts ochepa a mafuta ndi mandimu ndi akanadulidwa wobiriwira inu pena paliponse.