Osati pesto iliyonse,

Pica liki kuphatikizapo mbali pa tsinde wobiriwira. Pica komanso masamba kale na, zimayambira ndiyotani pakuchotsa patsogolo. Pica chabwino adyo ndi kuwaza ndi walnuts mutizidutswa tating'ono ting'ono. Kusiya chirichonse pa dzanja.

Kutenthetsa ndi Wok pa moto mkulu ndi kuwaza mafuta ndi saute wamitundumitundu kukayendera ndi kale na ndi adyo.

Kuwonjezera pinches ochepa a mchere ndi tsabola, ndi kupitiriza saute mpaka kale na ndi wachikondi ndi zofewa, mphindi 5 mpaka 7. Zimitsani kutentha ndi tiyeni tiyime.

Kutenthetsa mphika ndi madzi ochuluka pamene kuwira wayamba kuphika Zakudyazi.

Pakuti pamene kuwonjezera sauteed mu 1-2-3 kapena chakudya purosesa, ndi kutenga theka la mtedza, mafuta, balsamic viniga ndi masamba parsley.

Titenga mchere ndi tsabola ndi ndondomeko bwino kusiya phala yosalala ndi monga homogeneous ngati nkotheka.

Kusamutsa pesto kwa mbale, kuwonjezera otsala walnuts akanadulidwa ndi kusakaniza bwino.

Pamene pasitala ndi wokonzeka, estílala bwino ndipo kenako nkubwerera ku mphika. Toaster anapereka pa moto wochepa kupewa kutaya kutentha.

Kuwonjezera 4 5 supuni pesto, pophatikiza bwino ndi phala pakati.

Kamodzi pasitala ndi zobiriwira kwambiri, kusamutsa kuti chakudya kapena kutumikira pa aliyense mbale. Kugawira pa teaspoons angapo ricotta ndi kutumikira yomweyo.

Nanga bwanji Pesto zimene mungathe kusunga mu mtsuko ndi kuphimba pamwamba ndi wosanjikiza mafuta, kotero kumatenga masabata angapo mu firiji.