Masamba lasagna,

Akutembenukira uvuni ndi tiyeni ofunda kutentha (250 ° C). Chotsani pachithandara uvuni ndi dzanja.

Sambani tomato ndi kudula iwo mu kumpanda. Kugwiritsa supuni mtsikana, tichotse maphwando yokha. kuwaza anyezi mu cubes.

Usavutike mkulu kutentha mphika sing'anga ndi mtsinje wa mafuta. Saute anyezi ndi uzitsine mchere ndi tsabola, mpaka zofewa. Kenaka yikani tomato, izo yophatikiza bwino ndi anyezi ndi mafuta, kuchepetsa kutentha ndi pamwamba (mkati) ozungulira mphika.

Mulole izo kuphika bwino, afufuze zina, mpaka tomato zofewa ndi zosavuta pogaya ndi supuni matabwa. Pamene iwo ali, kuvumbulutsa zachisinsi mphika, kuwonjezera wosasayo balsamic, Chingerezi msuzi, shuga ndi ¾ wa Basil akanadulidwa. Sinthani mchere ndi kupitiriza kuphika, anapeza mphika tsopano. Muziganiza zina, nthawi zonse onongani tomato.

Ngati mukuona kuti msuzi ndi youma pang'ono, kutenga squirts pang'ono madzi otentha. Ngati mwake amaona wina ndi madzi ambiri, kukwera pang'ono moto. Ayenera kukhala okonzeka padziko mphindi 25 mpaka 30 kuchokera pamene inu anayamba kuphika. Liquefies theka la msuzi ndi kumiza blender kapena juicer ndi kubwerera kwa mphika.

Pakuti pokonzekera masamba. Ndi zabwino mandolin odulidwa biringanya lengthwise mu wopyapyala. Ikani zilowerere mu mbale ya madzi ndi 1 supuni mchere (chilichonse aubergine), kuika kulemera pamwamba kotero iwo m'madzi.

Follow Mandolin: naperewera pa njira yomweyo Italy maungu. Zojambulazo kukupitirira gululi wa ng'anjo ndi pa izo, anakafika masamba zukini mbali imodzi kwa ena. Kuphika pafupifupi 15 Mphindi. Izi ndi kupukuta ndipo motero kupewa kuwononga madzi wanu kwambiri kamodzi mkati lasagna lapansi.

Mukasiya mu mapepala uku akugwira karoti ndi dzungu. Dulani tsabola n'kupanga, kabati ya tchizi ndi gawo wandiweyani wa grater ndi kusiya zonse ndi dzanja.

Nthawi yakwanira zukini, mapepala kunditumiza ku mbale. Nsapato madzi mabilinganya, ziume iwo ndi nsalu ndipo akubwereza ndondomeko yomweyo uvuni kuyanika.

Wapamwamba ndi masamba ndi msuzi, ndi nthawi pamodzi. Tengani chiwaya kapena kuphika lalikulu 30 × 40 cm, ndi masupuni 2 a msuzi anagawira chakumbuyo.

Wogawana anagawira mapepala theka kuphimba ndi zukini ndi masamba karoti. Titenga mchere, supuni 2 anachitira nkhope mpaka msuzi zina ndi kuwaza pa theka tchizi grated.

Ndiye kuphimba tchizi ndi mapepala Dzungu kenako ndi kumbuyo kwa supuni, kugawira theka la ricotta lapansi. Anafalikira theka la n'kupanga paprika, uzitsine mchere ndi chimakwirira zonse ndi masupuni 2 a msuzi.

Tsatirani ena zukini ndi biringanya mpaka mapepala. Phimbani ndi msuzi otsala kenako ena tchizi. Pambuyo kugawira ena onse ricotta mu pompons osiyana.

Mu mbale zing'onozing'ono whisk dzira ndi mkaka ndi uzitsine mchere ndi tsabola. Gawani kusakaniza pamwamba ndi malekezero ndi squirts pang'ono mafuta.

Chimakwirira gwero zotayidwa ndi pepala adzaphika kwa mphindi 30. Ndiye chimakakamiza zotayidwa ndi wophikidwa pepala mphindi 15 kapena mpaka mopepuka browned pamwamba. Tiyeni tiyime kwa mphindi 5 asanayambe kutumikira.