Cannelloni ndi masamba ndi mascarpone tchizi _ Wathamumix_

Ikani ma mbale a cannellonous kuti alowerere m'madzi kapena kukhala ndi nsanje molingana ndi mtundu wa mbale zomwe mungagwiritse ntchito.

Kudzaza: Ikani tchizi cha mbuzi mugalasi ndi kabati, 6 sec / vel.3. Tengani ndikusunga.

Ikani leeks ndi thalauza 15 sec / vel. 5. Chotsani mu chombo ndikusunga mbale zokwanira kuti muthanso kusungitsa achitetezo.

Ikani aubergines ndi thalauza ya 15 sec / vel. 4. Chotsani kuchokera ku chotengera ndikusunga.

Ikani zukini ndi 3 sec / vel zukini. Zinayi.

Onjezani ma leeks osungidwa ndi aubergines, mafuta, mchere, tsabola ndi vinyo ndi pulogalamu 30 minuma / broma / vel. sipuni. Thirani zomwe zili m'mabasiketi kuti mukwere madzi.

Sauce: Popanda kutsuka galasi Ikani tomato ndi thalauza 4 sec / vel. 5.

Zimaphatikizira mafuta, shuga, mchere, oregano ndi vinyo ndi pulogalamu 6 - 8 minuma / Valuma / Val. 1

Pakadali pano, kutsanulira masamba ku mtanga m'mbale, onjezani tchizi cha mbuzi ndi tchizi cha mafupa ndi kusakaniza.

Kudzazidwa kukuzizira, pangani cannelloni ndikuyiyika motsimikiza. Thirani msuzi wa phwetekere, kuwaza ndi tchizi cha Parmesan ndi gratina mphindi zochepa mpaka iwo ndi golide.

Dziwani: tchizi cha mbuzi, si aliyense amene amazikonda, mutha kusintha m'malo mwa nkhosa yolemera, kapena semi, kuti mulawe. Mapulogalamu a cannelwoni agwiritsa ntchito mtundu wa "Turkey". Muthanso kuwapanga ndi chikonzedwecho.