Keke potato "thermomix"

A faaineine i hua pakeke kohuatia me tapahia ki hauwhā

Hoki pine: Kuhua i roto i roto i te riki karaihe ki hauwhā, me te kuru 5 hekona / tere 5. Tāpiri hinu, rau kokoru, paprika me tunu 10 min / 120 ° C / tere 1

Tāpiri ki te kai karaihe, 0.5 tīpune tote (ki te kai rapa pororaru ki kapia faka'ehi'ehi hanga i runga i tunu) me te hōtaka 4 min / 120 ° C / hurihanga whakamuri / tere 1 / hara Ipurau

Tangohia i te rimu karaihe me tohaina i roto i te rīhi tunutunu, tuu i te hua kohuatia, oriwa, me te karepe maroke boneless. Book

Penupenu rīwai: Kōkuhu te pūrerehua i roto i te matatahi. Tāpiri rīwai (tihorea me tapahia ki 2 cm tapawhā), waiu, te tote me te 0.5 hōtaka tīpune 40 min / 90 ° C / hurihanga whakamuri / tere 1 (Ki te whakakapi wai pai te waiu, hōtaka 30 meneti / 100 ° C / hurihanga whakamuri / tere 1

wa Mutu, manatoko e kua maoa nga rīwai (te kore tabula 2 -3 meneti), tāpiri tapahia pata ki mongamonga, pepa, o Aropi, me te hōtaka 30 hekona / tere 3

Waikōhua ​​oumu ki 200 nekehanga C.

Whakapuru Potato Porohita: Ko te pūtake i whakatoea ki paina, hua, oriwa, karepe. Ringihia te Rakei maoa me te tauhiuhinga ki te huka granulated

Tangohia te pūtake ki te oumu, me te broil mō te 15-20 meneti (220 ° C)

Tangohia i te umu, me te kia tu i te meneti torutoru i mua i te tapahi i te keke ki wahi tapawha. mahi wera