Caramelized aniana pāhuarau me roquefort "thermomix"

Kuhua i roto i roto i te paraoa karaihe, pata, 0.5 tīpune o te tote, 50 g te wai, a whakaturia 20 hekona / tere 4, uru atu 10sec / tahuri maui / tere 2. Ki te tuku i te papatipu o te matatahi

Tangohia te pokepoke i te karaihe, me te hanga i te pōro papatahi, roropi reira i roto i te takai kirihou, me te rāhui i roto i te pouaka tae noa rite ki te whakamahi

Caramelized Riki: te kore horoi hoatu te karaihe aniana i roto i te karaihe, me tapatapahia 4 hekona / tere 5

Tāpiri i te hinu, 1 tīpune o te tote, me te huka parauri, me te hōtaka 30 meneti / Varoma / tere 1. Tango me rahui

Whakakī: kore horoi te Place karaihe te tīhi me te pae kupenga 5sec / Tere 4, tāpiri i te kirīmi, hua, caramelized aniana, me te uru 10 hekona / hurihanga whakamuri / tere 3. Rahui

Waikōhua ​​oumu ki te 180 nga nekehanga C.

Patu: Hurihia i te paraoa pokepoke i waenganui i te kiriata kirihou Hei aukati tāpi ki te tepu, ka wahi i roto i te pokepokea ai, me te mua-tunu i 180 ° C 10-15 meneti

Tangohia te pokepoke i te oumu, me te tāpiri i whakakī i rahuitia, re-tunu mō te 15 meneti i 180 ° C

mahi wera