Mīti Pizzetas ki apareka me te hua manu "thermomix"

Place i roto i te oko 30 hinu ml, riki tuawha, kāriki, tōmato (tihorea quartered) me te huka. Tapatapahia 4 hekona / tere 5 me te tahu i 8 min / 120 ° C / tere 1. (TM31: 8 min / 120 ° C / tere 1)

Tāpiri mīti whenua, thyme, 1/2 tīpune tote me te pepa. Whāranu pai ki te matū me te whakaturia 5 min / 100 ° C / hurihanga whakamuri / tere 1. Meinga te whakakī whānui i roto i te paepae ki te whakamatao. Horoia te karaihe

Mass: Kuhua i roto i te oko 220 ml o te wai, 20 hinu ml, me te rewena. Uru 2 min / 37 ° C / tere 2

Tāpiri paraoa ki puehu, paraoa kahore puehu me 1.5 tīpune tote. Uru 10 hekona / 4 me te huinga tere 2 min / pokepoke mahi (ki te kore te papatipu e noho tino piri tāpiri ipurau ki te māturu o te wai, me te whakaturia he meneti torutoru o te pokepoke mahi). Tangohia te pokepoke o te kapu, me ngā puka i te pōro. Waiho i te pokepoke hipoki ki te peihana kakahu ranei mo te 30 meneti

Waikōhua ​​oumu ki 200 ° C. Peita hinu e rua ngarahu tunu

A vahi i te pokepoke ki ono wahi rite (āhua. 110 g), pōro-āhua me te hipoki ki te kakahu. Ki te takai, haere horahanga nga pōro pokepoke noa porowhita āhua. 12 cm te whānui, me te wahi i runga i te paepae rite. Horahia e te kai i runga i te pīta me tauhiuhi ki motorera kuoro. A tuu i ia pizzeta 4 tia i runga i te hanga i te tapawha. Ki te hoki o te koko, hanga he kohao i roto i te pokapū o te paraoa pokepoke, me te whati i te hua manu i roto. Tauhiuhia ki te tote me te pepa

Tunua i te 2 wā 12-15 meneti (200 ° C). Tangohia i te umu, me te mahi