Leo feijoada

15 INGREDIENTES • 4 PASOS • 60 MINUTOS
Cocción
40 min.
Preparación
20 min.
Dificultad
Intermedia
Leo feijoada

Selecciona la cantidad de personas

1 - 2

Ingredientes

15 ingredientes
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  • 1 mug Nigrum fabam (canned)
  • 1/2 unitates Eggplants
  • 1/2 mug Fungos
  • 1/2 circa dentes meos Allium
  • 1/4 unitates Cepa
  • 1/2 unitates LycopersiciSusceptibility
  • 1/2 mug Coriandri album
  • 1/2 unitates CAROTA
  • 1/4 teaspoons Paprika pulveris
  • 1/4 teaspoons Salis
  • 1/2 teaspoons Oregano exaruit
  • 1 premitto Cyminum sparget
  • 2 tablespoons vobis Oleum oliva
  • 3/4 mug Rice
  • 2 tablespoons vobis Oleum
Instrucciones
4 pasos
  1. 1
    Parare, quae indita, totidem retiaculi summitates ad dolor vel cepa; Eggplant metus; De animantibus quoque mundis et fungos diced dolor; Vestiesque illud dolor sit amet, cilantro, et conciderunt sicut in fine; dolor in chunks tomatoes; alba faba exhaurire licebit.
  2. 2
    Saute in oleo olivarum in excelsis CACABUS vel ollam, addere grated, sal, cuminum, paprika et oregano DAUCUS, cum browned adde ex albo fabam sunt in juicer pone lycopersiciSusceptibility, allium et cilantro, liquescent, et addere ad Pan, insidiati sunt nobis ulcus enim V min et dimittere, interficiam calor, addere ... et recentia cilantro parati sint ad ministrandum cum album rice.
  3. 3
    Rice ut parare, in ollam, addere effundam in HELIANTHUS oleum et rice. Saute ad fere translucet. Deinde calicem ferventis aqua, addere 1.5 enim quisque calicem rice, addere sal ad gustum, suscitare leniter, operiet et locus ad calorem XX minutes super low toaster est. In fine temporis: declinemus ad calorem et expectare circa V minutes.
  4. 4
    Lucius Annaeus Achurra. Apti sunt.

Información nutricional

Por porción
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Calorías Carbohidratos Proteínas Grasas
278 57.2 12.8 1.5
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5.0 2 comentarios



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