Vegetabilis medallions cum Apple puree et Duchess potatoes
12 INGREDIENTES •
5 PASOS
Cocción
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Preparación
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Dificultad
Intermedia
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1 - 2
Ingredientes
12 ingredientes
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- 1 unitates LycopersiciSusceptibility
- 1/2 unitates Eggplants
- 1/2 unitates Zucchini
- 1.5 tablespoons vobis Medulla panis
- 1 unitates Ovum
- 2 tablespoons vobis Oleum oliva
- 1 premitto Piperis
- 1/4 teaspoons Salis
- 300 P. Duchesses potatoes
- 4 unitates Viridi pupillam
- 1/4 mug Album vinum tetra
- 1 tablespoons vobis Butyrum
Instrucciones
5 pasos
- 1Incidere herbas in crustae non tenuissimis et relinquere eggplants interficiam stare aspersus densissima sal pro saltem XXX min.thus perdiderit amara aqua.
- 2Crustae lycopersiciSusceptibility, zucchini et eggplant transeunt per ovum percussum ovum ante transeat in pandedecrumbs.then, videatur eos ut per ovum et iterum in chartam in charta exhaurire in charta.
- 3Nam puree puree: Conscidisti et cortices ad poma in Wedges.place in ollam ad ignem cum butyrum, adde apples et alba Wine.let coques super medium calor usque ad apples sunt mollis et contundito everything.Reserve.
- 4Praeparare Duchess potatoes secundum packaging instructiones.
- 5Servite vegetabilis medallions cum ducissa potatoes et puree poma.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
518 | 101.6 | 10.3 | 9.5 |
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