Salad Kanthi Kacang menyang Parmesan MS
13 INGREDIENTES •
6 PASOS
• 50 MINUTOS
Cocción
20 min.
Preparación
30 min.
Dificultad
Fácil
![Salad Kanthi Kacang menyang Parmesan MS](https://s-api.qcart.app/images/comoquiero-uploads/images/recipes/originals/1397.jpg?s=716x600&fit=cover&ext=webp)
Selecciona la cantidad de personas
1 - 2
Ingredientes
13 ingredientes
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- 1/2 Unit Lettuce
- 6 Unit Tomat Cherry
- 1/2 bodo Kabèh perkakas
- 1/2 sampeyan tablespoons Butter
- 1/4 sampeyan tablespoons Madu
- 20 gram Keju Parmesan
- 1/4 teaspoons Uyah
- 1 jiwit Mrico
- 1 bit Granulated gula
- 1/2 sampeyan tablespoons Aceto Balsamico
- 1 sampeyan tablespoons Lenga zaitun
- 1 jiwit Thyme
- 1/2 Unit Kertas butter
Instrucciones
6 pasos
- 1Panaskan oven kanthi suhu medium-dhuwur (200 ° C).
- 2Siapake kacang kanggo Parmesan: Ing wajan, roti panggang kacang nganti 5 menit.Ing mangkuk, ngalahake butter, madu lan pyarsan keju sadurunge grated kanthi becik, nganti mbentuk tempel.About saben walnut, sijine botol campuran lan dilebokake ing manggang bisa diantrekake kertas butter.Panggang kanthi 4 menit utawa nganti coklat emas.Ayo adhem.
- 3Siapke tomat caliik: ing manggang bisa, tomat Panggang kanthi gula, cuka, minyak zaitun, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thyme, thymeBook jus masak saka tomat kanggo vinaigrette.
- 4Gawe vinaigrette karo jus sing dicabut saka tomat, nambah minyak zaitun, uyah lan cuka balsamic.
- 5Majelis: Sijine godhong ing mangkuk salad karo tomat candied lan sprinkle kacang menyang Paresesana.Klamben karo vinaigrette lan langsung diladeni.
- 6Martita Serani.Ayo padha ngrameke.2018. Gambar Claudio Vera.Diadaptasi.
Información nutricional
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Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
335 | 21.6 | 9.9 | 25.8 |
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