Ezi nrọ na ihendori ezi herbs "thermomix"

Ose ngwakọta: Place na ite oregano, paprika, thyme, cayenne, 1 teaspoon nnu, ose (ahapụ a tuo maka Mayonezi) na mix 5 sec / ọsọ 7. Wepụ na idobere na a nnukwu efere.

Mayonezi: Ebe ke iko garlic, pasili na anwụrụ 3 sec / ọsọ 7. Reserve ke iko.

Tinye a jug na cover iko nke "thermomix" n'agbanyeghị n'ime mmanụ. Reserve.

Tinye na cup 2 teaspoons njikere ose mix, àkwá, 1 teaspoon nnu, tuo nke ose, lemon ihe ọṅụṅụ. Ịtọ oge 1 min 30 sec / 80 ° C / 5 ọsọ.

Ọzọ ịtọọ oge 3 min / ọsọ 5 ma wụsa nwayọọ nwayọọ mmanụ gburugburu beaker.

Na spatula Mayonezi ala ala nke iko na mix 10 sec / ọsọ 3. Yet n'ime ihe airtight ite na idobere na friji.

Loin: Ebe anụ ezi loin on a square nke uzo film 50 x 50 cm ruru. ma fesa ofụri elu na ose ngwakọta debeere. Kechie ezi nrọ na uzo film, ma ọ dị mkpa Kechie ya ọzọ, nke a ga-egbochi juices si nri ọnwụ.

Tinye n'ime arịa 750 ml nke mmiri, ebe ahụ akpa ọnọdụ na Varoma etinye ezi loin kwadebere, teepu na oge 25 min / Varoma / ngaji ọsọ. Mepee Varoma ọma na-atụgharị azụ. Mezie na mmemme 15 min / Varoma / ngaji ọsọ. Wepu Varoma na-ekwe ka ọ ajụkwa, mgbe ahụ, refrigerate ruo echi. Wepu uzo film, ịkpụ n'ime Mpekere na-eje ozi na ogwu Mayonezi.