"thermomix" ero risotto
12
INGREDIENTES •
12
PASOS
• 25 MINUTOS
Cocción
15 min.
Preparación
10 min.
Dificultad
Fácil
Receta para
5 - 6
Personas
Ingredientes
12
ingredientes
Añadir todo al carrito
- 200 grams Mushrooms
- 40 grams Fikiere mushrooms
- 1 nkeji Efere (oriri)
- 40 grams Parmesan cheese
- 30 grams Olive mmanụ
- 60 grams Butter
- 1 teaspoons Nnu
- 1 nkeji Yabasị
- 2 nkeji Tomato
- 75 milliliters Mmanya ọcha tetra
- 350 grams Arborio osikapa
- 1/4 nkeji Pasili
Instrucciones
12
pasos
- 1Kwadebe Efrata: Parmesan cheese ịkpụ n'ime iberibe; asacha na bee tomato; asacha na bee eyịm; Hichaa mushrooms.
- 2Ka amịkọrọ na mmiri ọkụ na-Fikiere mushrooms. A hydrous oge, igbapu na ịkpụ aka chọrọ size. Tụfuo mmiri.
- 3Igbari bouillon uche ma ọ bụ caluga efere na 800 g nke esi mmiri. Reserve.
- 4Na iko dị ọcha, akọrọ, ebe Parmesan na anwụrụ 10sec / ma ọ bụ 10. Wepụ na idobere.
- 5Enweghị saa iko, wụsa mmanụ n'elu 30 g nke butter, yabasị, nnu, tomato na anwụrụ 15sec / ma ọ bụ 8, na mgbe usoro 7 min / 120 ° C / ma ọ bụ 2.
- 6Fanye urukurubụba na pupụtara, ịgbakwunye echekwabara mushrooms, wine na usoro 3 min / 120 ° C / n'aka ekpe / ma ọ bụ 1.
- 7Tinye osikapa na saute 3 min / 100 ° C / adiana reverse / ma ọ bụ 1.
- 8Imecha oge, tinye echekwabara efere na oge 12 min / 100 ° C / adiana reverse / ma ọ bụ 1.
- 9Mgbe nri, ịlele oge na mgbe. Ọ bụrụ na ọ dị mkpa, usoro ihe omume ndị ọzọ 1 3 min / 100 ° C / adiana reverse / ma ọ bụ 1 (Cheta mgbe niile na-ahọrọ ndị kasị nso oge, na ọ bụrụ na e ka nri, nwere ike tinye ọzọ nkeji mma Nye ọzọ heatstroke. Na m bụ overcooked).
- 10Anya ka nri oge 4 nkeji tupu ọgwụgwụ nke oge ahụ, ị ga-ịgbakwunye mushrooms.
- 11Mgbe ọ gụchara oge, ịgbakwunye ndị ọzọ 30 g nke butter na grated cheese ma ebido na spatula.
- 12Ihe ndozi na pasili, Parmesan cheese na-eje ozi.
Información nutricional
Por porción
Ver todo
Calorías | Carbohidratos | Proteínas | Grasas |
---|---|---|---|
211 | 25.8 | 5.1 | 10.4 |
Muy rica!