Mote wheat creamy "thermomix"

Kwadebe Efrata: Bee ugu n'ime usoro iberibe; bee shallots; Grate Parmesan cheese; -Asa na iri na pasili.

Tinye nkata na arịa na n'agbanyeghị wheat, tinye 1250 ml nke mmiri, nnu na oge 40 min / 100 ° C / ma ọ bụ 5. Fanye spatula site udaume ma ebido ọbụlagodi 2 ugboro n'oge nri (isi nri mote bụ dente, ma ọ bụrụ na ị na-ahọrọ ihe esie tinye 5 ma ọ bụ 10 nkeji nke nri).

Site n'enyemaka nke notch nke spatula wepu nkata si iko ma wepụ nri na mmiri. Doputa mote na a nnukwu efere.

Enweghị saa iko tinyere shalọt, ụtọ nduku ugu, mmanụ, akwukwo nri efere na anwụrụ 6s / ma ọ bụ 6, esi nri 10 min / 100 ° C / reverse adiana / ma ọ bụ 1.

Fanye urukurubụba na pupụtara, tinye mmiri ara ehi na-esi nri 10 min / 90 ° C / reverse adiana / ma ọ bụ 1.

Tinye esie ya mote iko, ude na-esi nri 10 min / 100 ° C / reverse adiana / ma ọ bụ 1.5.

Tinye grated Parmesan cheese na mix 5 sec / reverse adiana / ma ọ bụ 3.

Wepụ si iko ma wụsa ude n'ime a na-eje ozi efere, tinye a dobe nke olive mmanụ, ifesa chopped pasili, ose freshly ground flakes na Parmesan cheese. Ijere-ekpo ọkụ.