Oké osimiri bass na poteto na tomato na gratin thermomix

Thermomix

11 INGREDIENTES • 8 PASOS • 55 MINUTOS

Cocción

35 min.

Preparación

20 min.

Dificultad

Fácil

Receta para

5 - 6

Personas

11 ingredientes

Añadir todo al carrito

Instrucciones

8 pasos

1

Kwadebe Efrata: Saa, bee na bee yabasị n'ime abụọ; asa, bee na iri poteto n'ime fere fere; ajụkwa butter na ịkpụ n'ime cubes; Saa, bee na iri tomato n'ime ebe; asacha na ịkpụ n'ime ibe paprika, wepụ nke osisi; salpimente oké osimiri bass fillets.
2

Tinye n'ime iko yabasị, garlic, naanị 100 g nke mmanụ na azọpịa 3 sec / ma ọ bụ 6. spatula Efrata ala ala nke arịa na-esi nri 10 min / 120 / ma ọ bụ 1. (TM31: 10 min / Varoma / ma ọ bụ 1).
3

Fanye urukurubụba na pupụtara. Aghara poteto, 150 ml mmiri, 1/2 teaspoon nnu, ose na esi nri 15 min / 120 ° C / reverse adiana / ma ọ bụ 1.
4

Ka ọ dịgodị, dị na isi iyi nke cubed butter ụrọ.
5

Wepu urukurubụba na wụsa nkwadebe nke njikere ụrọ isi iyi. Reserve.
6

Enweghị saa iko, na-etinye tomato na anwụrụ 4 sec / ma ọ bụ 4, tinye 50 g nke fọdụrụ mmanụ, red ose, nnu na fọdụrụ teaspoon saute 10 min / 120 ° C / reverse adiana / ma ọ bụ 1. (TM31: 10 min / Varoma / reverse adiana / ma ọ bụ 1).
7

Preheat oven 200 Celsius C.
8

Ebe tomato ihendori na paprika n'elu yabasị ngwakọta, garlic na poteto, salsa dị na salpimentados corvina fillets, tinye na-acha ọcha wine. Esi nri 10-12 nkeji (200 ° C). Wepụ si oven na-eje ozi na-ekpo ọkụ.